The Department combines theoretical teaching with laboratory and practical training, and follows the most updated scientific developments in nutrition and health.
In this way, high quality research is cultivated, contributing to the promotion of scientific knowledge and public health, as well as the economic and social development of the country.
Laboratory of Biology, Biochemistry, Physiology and Microbiology
Laboratory of Nutrition and Dietetics
Laboratoy of Chemistry, Biochemistry and physical Chemistry of foods
