Postgraduate Programs

The Department of Nutrition & Dietetics  of the School of Health Sciences and Education of Harokopio University offers the following Postgraduate Programmes of Studies (M.Sc.)

Applied Nutrition and Dietetics
MSc Public Health & Nutrition

The students of the MSc in Public Health and Nutrition can participate in the Erasmus mobility with the Universities abroad with which the Department of Nutrition & Dietetics collaborates.

The Postgraduate Studies Programme (MSc) entitled “Applied Nutrition and Dietetics” has been operating since the academic year 2000-01 (Law 4485/2017).

Directions – specializations of the MSc “Applied Nutrition and Dietetics”:

– Clinical Nutrition.
– Nutrition and Exercise
– Molecular Nutrition

The MPH&NUTR Program provides students with an innovative, modern course of study that aims to provide candidates with “T-shaped” competencies, hence providing extensive knowledge and an array of skills necessary for professional career development in domains related to public health nutrition. The aims and outcomes of this MPH degree adhere to the European Standards laid out by the Agency for Public Health Education Accreditation.