The duration of the studies is 4 years (8 semesters). During the last two semesters students the students have practical placement in hospitals, food industry and community.
In general, the aim of the Undergraduate programme is to improve health through research, teaching and leadership in human nutrition including basic nutritional sciences and clinical, socio-cultural and community aspects of nutrition.
Students’ final assessment is by a combination of coursework and mid-term examinations and a final BSc degree thesis, which enables the students to work on a subject of their interest.
