Her research experience is mainly focused on lipid metabolism and Platelet- Activating Factor (PAF), on biochemical mechanisms of pathophysiological conditions, methods of isolation, purification and identification of lipids from natural sources (biological samples, foods, plants and animals), utilization of olive-oil, wineries and fisheries by-products into high added value products as well as on the relation between Traditionally Greek Diet (usually referred as Mediterranean Diet) and cardiovascular diseases.