Eirini supports the Clinical Nutrition courses and is a regular guest lecturer in postgraduate courses on obesity and dietary habits, while her recent research interest focuses on the study of dietary habits of people with celiac disease.
Education
PhD degree, Postgraduate Programme "Applied Nutrition & Dietetics", Department of Nutrition & Dietetics, Harokopio University. 2010
Master's degree in "Applied Nutrition & Dietetics", Department of Nutrition & Dietetics Science, Harokopio University, Athens, 2004
Degree in Nutrition & Dietetics, Department of Nutrition & Dietetics Science, Harokopio University, Athens, 2000
Research Interests
Gluten-free diet in people with celiac disease: adherence, barriers, nutritional value
Gluten-free products: availability, cost
Dietary intake assessment: tools, methods
Treatment of obesity in children and adolescents: behavioural techniques, role of the parent
Cartoon characters for children and adolescents: food promotion, role of weight and gender
Publications
Kouvari M, Karipidou M, Tsiampalis T, Mamalaki E, Poulimeneas D, Bathrellou E, Panagiotakos D, Yannakoulia M. Digital Health Interventions for Weight Management in Children and Adolescents: Systematic Review and Meta-analysis. J Med Internet Res(accepted)2022;24:e30675 https://pubmed.ncbi.nlm.nih.gov/35156934/
Tzoutzou M, Bathrellou E, Matalas A-L. Cartoon characters in children’s series: gender disparities in body weight and food consumption. Sexes 2021;2:79-87 https://doi.org/10.3390/sexes2010007
Tzoutzou M, Bathrellou E, Matalas A-L. Body weight of cartoon characters is associated to food consumption, attractiveness and physical activity engagement. Int J Behavioral Med 2020 https://pubmed.ncbi.nlm.nih.gov/32488794/
Kouvari M, Mamalaki E, Bathrellou E, Poulimeneas D, Yannakoulia M, Panagiotakos DB. The validity of technology-based dietary assessment methods in childhood and adolescence: a systematic review. Crit Rev Food Sci Nutr 2021 https://pubmed.ncbi.nlm.nih.gov/32308010/
Bathrellou E, Kontogianni M, Panagiotakos DB. Celiac disease and Non-Celiac Gluten or Wheat Sensitivity and health in later life. Nutr Health 2019 https://pubmed.ncbi.nlm.nih.gov/29704914/
