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Bathrellou Eirini

LABORATORY RESEARCH TEACHING STAFF

Expert

Eirini supports the Clinical Nutrition courses and is a regular guest lecturer in postgraduate courses on obesity and dietary habits, while her recent research interest focuses on the study of dietary habits of people with celiac disease.

Education

  • PhD degree, Postgraduate Programme "Applied Nutrition & Dietetics", Department of Nutrition & Dietetics, Harokopio University. 2010
  • Master's degree in "Applied Nutrition & Dietetics", Department of Nutrition & Dietetics Science, Harokopio University, Athens, 2004
  • Degree in Nutrition & Dietetics, Department of Nutrition & Dietetics Science, Harokopio University, Athens, 2000

Research Interests

  • Gluten-free diet in people with celiac disease: adherence, barriers, nutritional value
  • Gluten-free products: availability, cost
  • Dietary intake assessment: tools, methods
  • Treatment of obesity in children and adolescents: behavioural techniques, role of the parent
  • Cartoon characters for children and adolescents: food promotion, role of weight and gender

Publications

  • Kouvari M, Karipidou M, Tsiampalis T, Mamalaki E, Poulimeneas D, Bathrellou E, Panagiotakos D, Yannakoulia M. Digital Health Interventions for Weight Management in Children and Adolescents: Systematic Review and Meta-analysis. J Med Internet Res(accepted)2022;24:e30675 https://pubmed.ncbi.nlm.nih.gov/35156934/
  • Tzoutzou M, Bathrellou E, Matalas A-L. Cartoon characters in children’s series: gender disparities in body weight and food consumption. Sexes 2021;2:79-87 https://doi.org/10.3390/sexes2010007
  • Tzoutzou M, Bathrellou E, Matalas A-L. Body weight of cartoon characters is associated to food consumption, attractiveness and physical activity engagement. Int J Behavioral Med 2020 https://pubmed.ncbi.nlm.nih.gov/32488794/
  • Kouvari M, Mamalaki E, Bathrellou E, Poulimeneas D, Yannakoulia M, Panagiotakos DB. The validity of technology-based dietary assessment methods in childhood and adolescence: a systematic review. Crit Rev Food Sci Nutr 2021 https://pubmed.ncbi.nlm.nih.gov/32308010/
  • Bathrellou E, Kontogianni M, Panagiotakos DB. Celiac disease and Non-Celiac Gluten or Wheat Sensitivity and health in later life. Nutr Health 2019 https://pubmed.ncbi.nlm.nih.gov/29704914/