Food Legislation

Learning Outcomes

Objective of this module is to provide to the students basic knowledge about legal issues related with the production and distribution of food. To make the students familiar with the, otherwise difficult, legal texts, as well as with the systems of legislative codes. To present the evolution in food legislation and the methods to make updates of current legislation. Finally to present the basis for legal protection of the students as consumers and future professionals in the food sector.

General Abilities