e-class

Clinical Pediatric Dietetics

Level
Undergraduate
Semester
5th Semester, 6th Semester
Credit
3
Method
Different Teaching Types, Lectures
Type
Optional
Language
Greek

Learning Outcomes

The objective of the course is to introduce students to the basic concepts of the nutrition care process for young patients (infants, toddlers, children and adolescents). 

Students are expected to acquire competencies with regard to the assessment of nutritional status of ill young people, in clinical settings, and to be able to design and apply effective interventions for the support of children and adolescents with nutrition-related health problems.

General Abilities

  • Data retrieving, analysis and synthesis
  • Decision making
  • Working autonomously
  • Working in team
  • Planning and work management
  • Respect to diversity and multiculturality
  • Social and professional responsibility, ethics, respect to gender issues
  • Critical thinking
  • Advance free, creative and causative thinking

COURSE PAGE (URL)

Log inRead More