Learning Outcomes
To provide the students with basic knowledge on the main microbial groups that are members of the human microbiota and make part of the food microbiota. Microorganisms that may take place in food fermentations, or spoil different foods or even food-borne pathogens. The host – parasite relations are also discussed. In laboratory exercises, students are trained to examine different clinical and food samples.
General Abilities
COURSE PAGE (URL)
