e-class

Clinical Nutrition Ι

Level
Undergraduate
Semester
5th Semester
Credit
6
Method
Clinical Case Studies, Laboratory Exercises, Lectures
Type
Compulsory
Language
English, Greek

Learning Outcomes

The objective of the course is to provide knowledge in the field of of medical nutrition therapy for acute and chronic diseases. During the course, students will study the nutrition care process for people suffering from several diseases, by combining knowledge from other courses such as biochemistry, physiology and pathophysiology. Students will also implement proper nutritional interventions on a group or individual level. On successful completion of this course students will be able to:

  • Identify the connection between prevention and treatment.
  • Understand the evolution dynamic of Nutrition and Dietetics, through clinical applications and studies
  • Acquire analytical and advanced knowledge in the field of Nutrition and Dietetics regarding special population groups that suffer from a disease or are at risk of a disease.

General Abilities

  • Apply specialised knowledge and competencies regarding the nutrition care process through the treatment of case studies.
  • Decision making based on clinical/literature data.
  • Problem solving aiming at improving interventions efficacy.
  • Monitoring interventions efficacy through proper indices and revision of milestones and objectives when necessary.
  • Respect culture, equality and diversity on practice.
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies.
  • Work autonomously.
  • Generate new research ideas.
  • Advance free, creative and causative thinking.

COURSE PAGE (URL)

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