On successful completion of the module the student will be able to:
- become familiar with the biochemical reactions and alterations that take place during processing and storage of foods
- understand the major biochemical and physicochemical changes that are expected to occur during processing and storage for each food category
- understand the mechanisms through which the biochemical changes occur during processing and storage of foods
- be informed for the potential uses and applications of biochemical changes in food technology
General Abilities
