Food Chemistry

Learning Outcomes

On successful completion of the module the student will be able to:

• Understand the properties of basic food ingredients 
• Become familiar with the principles governing food alteration, preservation, maintenance and treatment. 

The laboratory work aims to: 

(a) connect theory with corresponding laboratory experiments, 

(b) provide skills of certain food chemistry laboratory techniques, 

(c) familiarize students with quantitative determinations-calculations of food composition, making them aware as consumers and as future nutrition professionals

General Abilities