On successful completion of the module the student will be able to:
- Understand the properties of basic food ingredients
- Become familiar with the principles governing food alteration, preservation, maintenance and treatment.
The laboratory work aims to:
(a) connect theory with corresponding laboratory experiments,
(b) provide skills of certain food chemistry laboratory techniques,
(c) familiarize students with quantitative determinations-calculations of food composition, making them aware as consumers and as future nutrition professionals
General Abilities
