Physical Chemistry of Foods

Learning Outcomes

The objective of the course is the study of physicochemical properties of foods and the examination of the effects of the applied physical and chemical processes on the food preservation, safety and quality. 

Laboratory exercises aim at: 

• linking the theory with  laboratory practice
• learning of some basic laboratory techniques used in physical chemistry of foods 
• calculating and evaluating parameters related to physicochemical phenomena

The main objective is to undertake initiatives, to make quick decisions and produce new research ideas

General Abilities