e-class

Artificial Nutrition (Enternal and Parenteral Nutrition)

Level
Undergraduate
Semester
5th Semester
Credit
3
Method
Clinical Cases, Lectures
Type
Compulsory
Language
English, Greek

Learning Outcomes

The course provides information on the implementation of nutrition support.

  • It describes methods for achieving safe and effective nutrition support.
  • It addresses indications for artificial nutrition support.
  • It addresses nutrition requirements for specific conditions and disease pattern.
  • It addresses complications of nutrition support that inquiries specific monitoring.
  • It articulates methods of nutrition support useful for the implementation of clinical practice.

General Abilities

  • Data and information searching, analysis and synthesis, with the support of proper technologies
  • Decision making
  • Team work
  • Project design and management

COURSE PAGE (URL)

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