On successful completion of the module the student will be able to:
- describe the role of environmental and cultural factors in shaping peoples’ diets.
- appreciate the nutritional and environmental importance of local food products and cuisines.
- use knowledge and understanding in communicating qualitative data on procurement and consumption of food.
- understand the origin of the dietary habits that are characteristic of various ethnic and religious groups.
- handle literature and other data for producing short scientific essays.
- identify the background of the dietary habits that prevail in Greece.
General Abilities
