The objective of the course is to introduce students to the nutrition care process, its stages, charting and documentation.
By the end of the course, students will be able to assess nutritional risk and to critically evaluate laboratory tests and other indices of nutritional status, in order to estimate nutritional requirements and provide guidelines of nutritional support. They will be, also, in a position to develop a dietary plan and proceed to dietary modifications according to patients’ needs. Nutrition care for overweight/obese patients is included in this course.
General Abilities
