Tagkouli D, Bekiaris G, Pantazi S, Anastasopoulou ME, Koutrotsios G, Mallouchos A, Zervakis GI, Kalogeropoulos N. Volatile profiling of Pleurotus eryngii and Pleurotus ostreatus cultivated on agricultural and agro industrial by-products. Foods 2021; 10(6):1287, https://doi.org/10.3390/foods10061287
Roumpou Μ, Voskos Ι, Kalogeropoulos Ν, Mantzourani Ε. Unfolding beeswax use in Neolithic and Chalcolithic Cyprus through molecular analysis of ceramic containers. Archaeol Anthropol Sci 2021; 13:73 https://doi.org/10.1007/s12520-021-01322-3
Asprouli E, Kalafati IP, Sakellari A, Karavoltsos S, Vlachogiannakos J, Revenas K, Kokkinos A,Dassenakis M, Dedoussis GV, Kalogeropoulos N. Evaluation of plasma trace elements in different stages of Nonalcoholic Fatty Liver Disease. Biol Trace Elem Res 2019; 188:326-333, https://doi.org/10.1007/s12011-018-1432-9
Chiou A, Kalogeropoulos N. Virgin olive oil as frying oil. Compr Rev Food Sci F 2017; 16:632-646, https://doi.org/10.1111/1541-4337.12268
Kalogeropoulos N, Panagiotakos DB, Pitsavos C, Chrysohoou C, Rousinou G, Toutouza M, Stefanadis C. Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults. Clin Chim Acta 2010; 411:584-591, https://doi.org/10.1016/j.cca.2010.01.023
Kalogeropoulos N, Chiou A, Ioannou M, Hassapidou M, Karathanos VT, Andrikopoulos NK. Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries. Food Chem 2010; 121:682-690, https://doi.org/10.1016/j.foodchem.2010.01.005
